Japanese · Lunch
Spicy Beef and Radish Salad
Thinly sliced seared beef sirloin tossed with crisp julienned daikon radish, scallion, and a chili-spiked soy dressing built on gochugaru, sesame oil, and rice vinegar. Served cold over shredded daikon and lettuce, finished with toasted sesame seeds.
$7
15 minsPrep
8 minsCook
23 minsTotal
EasyLevel
Nutrition per serving
345Calories
31.2gProtein
18.9gFat
12.4gCarbs
6.1gSugar
2.6gFiber
1050mgSodium
100mgChol
5.1gSat Fat
720mgPotassium
75mgCalcium
3.4mgIron
2.6mcgVitamin B12
18mgVitamin C
Goes well with
Japanese Lager Beer
local
Yuzu Citrus Tea
international
low-carb
low-calorie
spice-route
thirty-min-meals
hidden-gems
low-calorie
Instructions
1
Prep
Pat beef sirloin dry, slice thinly against the grain. Julienne daikon radish, thinly slice scallion and mince garlic; set aside.
2
Whisk
Combine soy sauce, rice vinegar, gochugaru, sesame oil, minced garlic, and sugar in a small bowl until the sugar dissolves.
3
Sear
Heat vegetable oil in a skillet over high heat until it shimmers. Sear beef slices 60–90 seconds per side until deeply browned but pink inside.
4
Rest
Transfer seared beef to a plate and rest for 10 minutes until juices redistribute and slices firm up.
5
Toss
In a large bowl, toss daikon, lettuce, and scallion with half the dressing until lightly coated and glossy.
6
Plate
Arrange dressed vegetables on a plate, top with beef, drizzle remaining dressing, scatter sesame seeds, and serve.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 12 oz340g beef sirloin
- 2 cup230g daikon radish
- 22 scallion
- 2 tsp2 tsp gochugaru
- 2 tbsp2 tbsp soy sauce
- 2 tbsp2 tbsp rice vinegar
- 2 tsp2 tsp sesame oil
- 2 tsp2 tsp vegetable oil
- 2 tsp2 tsp toasted sesame seeds
- 1 cup30g lettuce
- 1 clove1 clove garlic
- 1 tsp1 tsp sugar-white
