Chinese · Dinner
Ground Pork Noodle Bowl
Ground pork simmers with garlic, ginger, and soy sauce over rice noodles, napa cabbage, and bean sprouts in a chicken stock broth. Sesame and chili oil finish with depth and heat, kept light and authentic to Chinese tradition.
$4
10 minsPrep
15 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
390Calories
30.2gProtein
15.4gFat
39.8gCarbs
3.6gSugar
3.4gFiber
1168mgSodium
95mgChol
5.2gSat Fat
735mgPotassium
87mgCalcium
2.9mgIron
0.9mcgVitamin B12
19mgVitamin C
Goes well with
Crisp Lager Beer
local
Jasmine Tea
international
low-calorie
gluten-free
low-calorie
Instructions
1
Prep
Mince garlic and ginger; shred napa cabbage; slice scallion; measure soy sauce, Shaoxing wine, stock, and rice noodles into bowls.
2
Sauté the ground pork in a nonstick skillet over medium-high heat, breaking it up with a spatula for 3 to 4 minutes until no longer pink and lightly browned at the edges.
3
Add minced garlic and ginger to the skillet, stirring over medium heat for 30 seconds until fragrant and golden at the edges.
4
Deglaze with Shaoxing wine and soy sauce over medium heat, scraping the base for 30 seconds until browned bits lift and liquid mostly evaporates.
5
Add chicken stock and shredded napa cabbage to the skillet, simmering over medium heat for 3 minutes until cabbage wilts and turns translucent at edges.
6
Toss in the cooked rice noodles and bean sprouts, tossing with tongs over medium-low heat for 1 to 2 minutes until noodles are coated and sprouts just soften.
7
Drizzle sesame oil and chili oil over the noodles off heat, sprinkle with white pepper, and toss until evenly glossy.
8
Plate
Transfer noodles and pork to a deep bowl, scatter sliced scallion on top, and serve immediately while hot.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz400g ground pork-lean
- 4 cloves4 cloves garlic
- 2 tsp2 tsp fresh ginger
- 2 tbsp2 tbsp soy-sauce-tamari
- 2 tsp2 tsp Shaoxing wine
- 1 tsp1 tsp sesame oil
- 2/3 cup160ml chicken stock, low-sodium
- 5.2 oz150g, cooked weight rice noodles
- 6 oz170g napa cabbage
- 2 oz60g bean sprouts
- 22 scallion
- 1/2 tsp1/2 tsp chili oil
- 1/2 tsp1/2 tsp white pepper
