Indian
Kurkure (Spicy Corn Puffs)
$0
20 minsPrep
15 minsCook
35 minsTotal
MediumLevel
Nutrition per serving
150Calories
2gProtein
8gFat
18gCarbs
0.5gSugar
1gFiber
300mgSodium
0mgChol
1gSat Fat
50mgPotassium
10mgCalcium
1mgIron
0mcgVitamin B12
0mgVitamin C
Goes well with
Kingfisher Lager
local
Masala Chai
international
vegetarian
gluten-free
Instructions
1
Mix corn grits and rice flour with water to form a stiff dough.
2
Pass the dough through an extruder to shape it into the characteristic curled, ridged pieces.
3
Deep-fry or hot-air puff the extruded shapes until crisp and golden.
4
Drain excess oil and let the puffs cool slightly.
5
Prepare the dry spice coating by mixing chili powder, turmeric, cumin, salt, and citric acid.
6
Toss the warm puffs in the spice mix until evenly coated.
7
Allow to cool completely before packaging or serving to lock in crunch.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 100 g100 g corn grits/cornmeal
- 25 g25 g rice flour
- 1 tbsp1 tbsp edible vegetable oil
- 3/4 tsp3/4 tsp red chili powder
- 1/4 tsp1/4 tsp turmeric powder
- 1/4 tsp1/4 tsp cumin powder
- 1/2 tsp1/2 tsp salt
- 1/4 tsp1/4 tsp citric acid
- 50 ml50 ml water
