American · Lunch
Sausage Balls
Cheddar Sausage Bites
Ground pork and sharp cheddar blended with almond flour, egg, and finely diced celery, then rolled into small balls and baked until browned. Onion powder, garlic powder, and black pepper carry savoury flavour while celery adds fibre and subtle sweetness. Served warm as a snack.
$4
12 minsPrep
22 minsCook
34 minsTotal
EasyLevel
Nutrition per serving
258Calories
18.2gProtein
19.3gFat
3.8gCarbs
0.7gSugar
2.1gFiber
494mgSodium
103mgChol
8.5gSat Fat
285mgPotassium
186mgCalcium
1.8mgIron
0.5mcgVitamin B12
1.2mgVitamin C
Goes well with
Sparkling Water with Lemon
local
Kentucky Bourbon Old Fashioned
international
low-carb
gluten-free
keto
Instructions
1
Prep
Heat the oven to 375F and lightly grease a small baking tray with the olive oil until the surface has a thin sheen.
2
Mix
Combine the pork, cheddar, almond flour, beaten egg, finely diced celery, onion powder, garlic powder, pepper, and salt until the mixture holds together.
3
Build
Roll the mixture into small 1-inch balls by hand and space them apart on the tray so they brown rather than steam.
4
Plate
Bake at 375F for about 22 minutes until deeply browned and centres reach 160F, then transfer to a plate and serve warm.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 11 oz314g ground pork
- 1.4 oz40g sharp cheddar cheese
- 0.8 oz24g almond flour
- 11 large egg, beaten
- 0.8 oz20g celery
- 1 tsp1 tsp onion powder
- 1 tsp1 tsp garlic powder
- 1/2 tsp1/2 tsp black pepper
- 1/4 tsp1/4 tsp salt
- 1 tsp1 tsp olive oil, for greasing
