Turkish
Kalp Şeklinde Tavuklu ve Kaşarlı Patates Kroketi (Heart-Shaped Chicken & Cheese Potato Croquettes)
$2
30 minsPrep
15 minsCook
45 minsTotal
MediumLevel
Nutrition per serving
470Calories
30gProtein
21gFat
35gCarbs
1gSugar
2gFiber
520mgSodium
95mgChol
6gSat Fat
600mgPotassium
150mgCalcium
1.8mgIron
0.3mcgVitamin B12
10mgVitamin C
Goes well with
Pilsner Lager
local
Türk Çayı (Turkish Tea)
international
high-protein
Instructions
1
Peel and cube the potatoes, boil in salted water until soft, then drain and let cool slightly.
2
Mash the potatoes until smooth, then mix in egg yolk, corn starch, salt, red pepper, black pepper, and shredded chicken breast until you get a smooth, shapeable dough.
3
Pinch off tangerine-sized portions of the mixture and flatten in your palm.
4
Place a small block of kaşar cheese in the center and seal the dough completely around it.
5
Shape into a heart by pressing in a dip at the top and a point at the bottom using your hands or a flat surface.
6
Dip each heart-shaped croquette into beaten egg, then coat fully in breadcrumbs.
7
Fry in well-heated oil, turning to brown both sides evenly until golden.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 22 medium potatoes
- 22 breasts boiled shredded chicken breast
- 2 piece2 piece egg yolk
- 22 heaping tbsp corn starch
- 1/2 tsp1/2 tsp salt
- 22 dessert spoon red pepper flakes/paprika
- 2 pinch2 pinch black pepper
- 1/2 tsp1/2 tsp curry or garlic powder
- 40 g40 g kaşar cheese (small blocks)
- 2 piece2 piece egg (for coating)
- 1/2 cup1/2 cup breadcrumbs
- 200 ml200 ml vegetable oil (for frying)
