Greek · Dessert
Honey Walnut Yogurt with Fruit
A Greek-style bowl of thick full-fat Greek yogurt layered with toasted walnuts, a light drizzle of honey, fresh sliced strawberries and a dusting of cinnamon, built to deliver a genuinely high-protein dessert without any powder.
$1
8 minsPrep
0 minsCook
18 minsTotal
EasyLevel
Nutrition per serving
220Calories
14gProtein
12.3gFat
15.1gCarbs
13.2gSugar
1.2gFiber
51mgSodium
14mgChol
5gSat Fat
270mgPotassium
171mgCalcium
0.4mgIron
0.6mcgVitamin B12
11.9mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
Goes well with
Riesling
local
Greek Coffee (Elliniko)
international
vegetarian
gluten-free
sweet-spot
Instructions
1
Spoon the chilled Greek yogurt into two serving bowls (140g each).
2
Scatter the chopped walnuts evenly over both bowls.
3
Drizzle the honey over the yogurt and nuts in each bowl.
4
Top with the sliced strawberries, dividing evenly.
5
Dust each bowl lightly with ground cinnamon and serve immediately.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 9.9 oz280g greek yogurt
- 0 oz0g whey protein isolate
- 0.6 oz16g honey
- 0.6 oz16g chopped walnut
- 1.4 oz40g hulled and sliced strawberry
- 0 oz1g cinnamon ground
