Greek · Dessert
Honey Walnut Yogurt with Fruit
A simple Greek classic: thick, tangy strained yogurt topped with fresh figs, a generous drizzle of honey, toasted-tasting walnuts, and a whisper of cinnamon. No cooking required, just good ingredients layered with care.
$1
8 minsPrep
0 minsCook
8 minsTotal
EasyLevel
Nutrition per serving
214Calories
9.8gProtein
11.1gFat
21.5gCarbs
19.4gSugar
1.5gFiber
33mgSodium
9mgChol
3.5gSat Fat
227mgPotassium
122mgCalcium
0.5mgIron
0.4mcgVitamin B12
0.6mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
Goes well with
Retsina
local
Greek Coffee (Elliniko)
international
vegetarian
gluten-free
sweet-spot
all-time-classics
Instructions
1
Divide the chilled Greek yogurt evenly between 2 serving bowls (90ml each, roughly half the yogurt per bowl).
2
Quarter the fresh figs and arrange them over the yogurt in each bowl.
3
Scatter the roughly chopped walnuts over the top of each portion.
4
Drizzle the honey evenly across both bowls.
5
Finish with a light dusting of ground cinnamon and serve immediately while the yogurt is cold and the honey is still glossy.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 180g180g Greek Yogurt, chilled, base
- 30g30g Honey, sweetener, 1
- 20g20g Walnut, roughly chopped, topping, 1
- 40g40g Fig Fresh, quartered, fruit, 1
- 1g1g Cinnamon Ground, spice, 1
