French · Dinner
Grilled Beef Sausage with Onion Sauce
Grilled beef sausage links served over slow-cooked onions braised until deeply caramelized, then simmered with beef stock, red wine vinegar and thyme into a savory sauce. Finished with fresh parsley, the dish leans on smoky char, sweet onion depth and a peppery, rustic French bistro character throughout.
$6
15 minsPrep
35 minsCook
50 minsTotal
MediumLevel
Nutrition per serving
598Calories
26.6gProtein
49.1gFat
12.4gCarbs
5.9gSugar
1.9gFiber
1720mgSodium
163mgChol
19.9gSat Fat
580mgPotassium
60mgCalcium
3.1mgIron
1.8mcgVitamin B12
8mgVitamin C
Goes well with
Apple Cider or Sparkling Apple Juice
local
French Red Wine (Côtes du Rhône or Bordeaux)
international
low-carb
herb-salt
hidden-gems
Instructions
1
Prep
Slice the onion thinly and pat the beef sausage dry with paper towel; pick the thyme leaves.
2
Sweat
Melt the butter with the olive oil in a skillet over medium-low heat, add the onion, and cook 20 minutes stirring occasionally until deeply golden and jammy.
3
Deglaze
Pour the beef stock and red wine vinegar into the skillet, scrape up browned bits, and simmer over medium heat 6 minutes until slightly thickened.
4
Grill
Heat a grill or grill pan to medium-high and grill the sausage 10 minutes, turning occasionally, until charred in spots and cooked through.
5
Rest
Let the sausage rest on a plate for 5 minutes.
6
Finish
Stir the thyme, salt, pepper and parsley into the onion sauce; simmer over low heat 2 minutes until fragrant.
7
Plate
Spoon the onion sauce onto a plate, top with the grilled sausage sliced on the diagonal.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 13 oz180g, about 2 links beef sausage
- 22 medium onion (300g)
- 1 cup240ml beef stock
- 2 tbsp2 tbsp butter
- 2 tsp2 tsp fresh thyme leaves
- 2 tsp2 tsp red wine vinegar
- 2 tsp2 tsp olive oil
- 1/2 tsp1/2 tsp salt
- 1/4 tsp1/4 tsp black pepper
- 2 tsp2 tsp parsley
