American · Dessert
Dirt Pudding Cups
Chocolate pudding buried under crushed-cookie 'dirt', with an Oreo half for a tombstone. Make it in clear cups so you can see the layers.
$1
15 minsPrep
6 minsCook
141 minsTotal
EasyLevel
Nutrition per serving
201Calories
4.3gProtein
7.3gFat
32.2gCarbs
20gSugar
2.3gFiber
111mgSodium
8mgChol
3.4gSat Fat
222mgPotassium
99mgCalcium
2.7mgIron
0.4mcgVitamin B12
0mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
Goes well with
Stout Beer
local
Cold Milk
international
vegetarian
sweet-spot
halloween
hidden-gems
Instructions
1
Whisk
whisk the sugar, cocoa, cornstarch and salt in a pan, then whisk in the milk until smooth.
2
Cook
stir over medium heat until it bubbles and thickens, about 5 minutes, then 1 minute more.
3
Finish
off the heat, stir in the chopped chocolate and vanilla until glossy.
4
Chill
divide between 2 clear cups or ramekins, cover the surface and chill 2 hours until set.
5
Bury
top with the cookie crumbs and push in an Oreo half as a tombstone.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 157g157g Whole Milk
- 19g19g Sugar White
- 8g8g Cocoa Powder, sifted
- 11g11g Cornstarch
- 6.5g6.5g Chocolate Dark 70, chopped
- 0.5g0.5g Vanilla Extract
- 0.1g0.1g Salt
- 17.5g17.5g Chocolate Sandwich Cookie, 2 cookies, crushed, for the dirt, 1
- 11g11g Chocolate Sandwich Cookie, 1 cookie, twisted apart, for the tombstones, 1
