Middle Eastern · Dinner
Grilled Marinated Beef Short Ribs
Bone-in beef short ribs marinated in pomegranate molasses, garlic, cumin and allspice, then grilled over high heat until charred outside and tender within. Finished with lemon and parsley, served with grilled onion and flatbread for a smoky, tangy Middle Eastern grill plate.
$7
15 minsPrep
20 minsCook
35 minsTotal
MediumLevel
Nutrition per serving
437Calories
30.1gProtein
26.1gFat
28.4gCarbs
8.9gSugar
3.1gFiber
890mgSodium
112mgChol
9.9gSat Fat
437mgPotassium
54mgCalcium
3.7mgIron
2.2mcgVitamin B12
14mgVitamin C
Goes well with
Lebanese Red Wine
local
Ayran
international
low-calorie
herb-salt
hidden-gems
gluten-free
Instructions
1
Prep
Pat ribs dry, mince garlic, and whisk with pomegranate molasses, cumin, allspice, lemon juice, olive oil, salt and pepper into a marinade.
2
Marinate
Rub marinade over ribs, cover and refrigerate for 2 hours.
3
Grill
Preheat grill or grill pan to high heat and cook ribs 4–5 minutes per side until deeply charred and cooked through. Add onion rings for final 3 minutes, turning once.
4
Plate
Warm pita on grill, plate with ribs and onion, scatter parsley over top and serve with lemon wedge.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz394g, bone-in beef short ribs
- 4 cloves4 cloves garlic
- 2 tbsp2 tbsp pomegranate molasses
- 2 tsp2 tsp ground cumin
- 1 tsp1 tsp allspice
- 2 tbsp2 tbsp lemon juice
- 2 tbsp2 tbsp olive oil
- 1/2 tsp1/2 tsp salt
- 1/2 tsp1/2 tsp black pepper
- 11 onion
- 22 small pita bread
- 2 tbsp2 tbsp parsley
