Italian · Dinner
Grilled Beef Short Ribs Roman Style
Bone-in beef short ribs marinated with garlic, rosemary and red wine vinegar, then grilled over high heat until charred outside and tender within. Roman-style seasoning emphasizes black pepper, garlic and olive oil, finished with lemon juice and fresh parsley.
$8
15 minsPrep
18 minsCook
33 minsTotal
MediumLevel
Nutrition per serving
624Calories
36.2gProtein
50.1gFat
4.1gCarbs
0.1gSugar
0.6gFiber
1158mgSodium
173mgChol
18.8gSat Fat
520mgPotassium
48mgCalcium
3.8mgIron
2.4mcgVitamin B12
6mgVitamin C
Goes well with
Freshly squeezed lemon juice with sparkling water
local
Castelli Romani white wine
international
protein-rich
low-carb
herb-salt
Instructions
1
Prep
Pat the short ribs dry. Rub with garlic, rosemary, red wine vinegar, olive oil, black pepper and salt until evenly coated.
2
Marinate
Cover and let the ribs sit at room temperature for 30 minutes.
3
Grill
Place on a grill preheated to high heat and cook 6–7 minutes per side, turning once, until deep char marks form and internal juices run clear.
4
Plate
Rest 5 minutes uncovered, then arrange on a plate. Squeeze lemon over top and scatter parsley.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz399g bone-in beef short ribs
- 4 cloves4 cloves garlic
- 2 tsp2 tsp fresh rosemary
- 2 tbsp2 tbsp red wine vinegar
- 4 tbsp60ml olive oil
- 1 tsp1 tsp black pepper
- 1 tsp1 tsp salt
- 11 lemon
- 2 tbsp2 tbsp parsley
