American · Dessert
Spiderweb Pumpkin Donuts
Baked pumpkin-spice donuts dipped in white glaze, with a dark chocolate spiderweb dragged across the top. Baked, not fried.
$0
20 minsPrep
12 minsCook
52 minsTotal
MediumLevel
Nutrition per serving
210Calories
2.9gProtein
7gFat
34.7gCarbs
19.3gSugar
1gFiber
153mgSodium
16mgChol
1.1gSat Fat
105mgPotassium
71mgCalcium
1.3mgIron
0.1mcgVitamin B12
1.5mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
Goes well with
Autumn Ale
local
Spiced Apple Cider
international
vegetarian
sweet-spot
halloween
hidden-gems
Instructions
1
Mix
whisk the pumpkin, sugar, oil, 1/6 beaten egg (8g) and milk, then fold in the flour, baking powder, spices and salt until smooth.
2
Bake
pipe into 2 greased holes of the donut pan and bake 12 minutes at 180C / 350F, until springy. Cool 10 minutes.
3
Glaze
stir the powdered sugar and milk into a thick glaze and dip the top of each donut.
4
Web
pipe chocolate rings on the wet glaze and drag a skewer from centre to edge. Set 10 minutes.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 36g36g All Purpose Flour
- 32g32g Pumpkin
- 20g20g Sugar White
- 11g11g Vegetable Oil
- 8g8g Egg, beaten
- 12g12g Whole Milk
- 1.6g1.6g Baking Powder
- 1g1g Cinnamon Ground
- 0.3g0.3g Nutmeg
- 0.3g0.3g Ginger Ground
- 0.3g0.3g Salt
- 16g16g Sugar White, powdered, for the glaze, 1
- 3g3g Whole Milk, for the glaze, 1
- 3g3g Chocolate Dark 70, melted, for the web, 1
