American · Dessert
Spiderweb Brownies
Fudgy brownie squares with a white-chocolate spiderweb feathered across the top. Two minutes of piping, and it looks like a bakery job.
$1
20 minsPrep
22 minsCook
72 minsTotal
MediumLevel
Nutrition per serving
296Calories
4.2gProtein
18.9gFat
29.5gCarbs
20.2gSugar
2.9gFiber
137mgSodium
71mgChol
11.3gSat Fat
193mgPotassium
33mgCalcium
2.8mgIron
0.2mcgVitamin B12
0mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
Goes well with
Guinness Stout
local
Cold Brew Coffee
international
vegetarian
sweet-spot
halloween
hidden-gems
Instructions
1
Melt
melt the chocolate and butter together over low heat, stirring, until smooth. Cool 5 minutes.
2
Mix
whisk in the sugar, then 1/2 beaten egg (24g) and the vanilla, until glossy. Fold in the flour, cocoa and salt.
3
Bake
pour into the lined tin and bake 22 minutes at 180C / 350F, until the top is crackly and a skewer comes out with moist crumbs.
4
Web
while still warm, pipe white chocolate in rings from the centre out, then drag a skewer from the centre to the edge eight times.
5
Cool
leave 30 minutes until the web sets, then cut into 2 squares.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 32g32g Chocolate Dark 70, chopped
- 23g23g Butter
- 28g28g Sugar White
- 24g24g Egg, beaten
- 0.5g0.5g Vanilla Extract
- 11g11g All Purpose Flour
- 5.5g5.5g Cocoa Powder, sifted
- 0.2g0.2g Salt
- 7.5g7.5g Chocolate White, melted, for the web, 1
