American · Dessert
Cookies & Scream Cheesecake
Baked vanilla cheesecake loaded with chopped Oreos on a crushed-Oreo crust - cookies and cream, Halloween-named. Any chocolate sandwich cookie works.
$2
20 minsPrep
40 minsCook
330 minsTotal
HardLevel
Nutrition per serving
425Calories
6.7gProtein
31.3gFat
31.2gCarbs
23.8gSugar
0.6gFiber
332mgSodium
126mgChol
16.5gSat Fat
168mgPotassium
82mgCalcium
2.9mgIron
0.3mcgVitamin B12
0.1mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
Goes well with
Affogato
local
New York Cheesecake Stout
international
vegetarian
sweet-spot
halloween
hidden-gems
Instructions
1
Crust
mix the crushed cookies with the melted butter, press into the springform and bake 8 minutes at 160C / 320F.
2
Beat
beat the cream cheese smooth, then the sugar, sour cream, vanilla and 1/2 beaten egg (24g), stopping as soon as it is even.
3
Fold
fold in the chopped cookies by hand and pour over the crust.
4
Bake
32 minutes at 160C / 320F, until the edge is set and the centre wobbles as one piece.
5
Cool
oven off, door ajar, 30 minutes, then fridge 4 hours before cutting.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 22g22g Chocolate Sandwich Cookie, 2 cookies, crushed, for the crust
- 8g8g Butter, melted, for the crust
- 122g122g Cream Cheese, softened
- 25g25g Sugar White
- 24g24g Egg, beaten
- 20g20g Sour Cream
- 0.5g0.5g Vanilla Extract
- 22g22g Chocolate Sandwich Cookie, 2 cookies, chopped
