Middle Eastern · Dinner
Grilled Spiced Meatball Skewers
Grilled beef meatball skewers spiced with cumin, coriander, cinnamon and parsley, bound with rice flour for a gluten-free finish. Char-grilled over high heat until smoky and juicy, served with a lemony tahini sauce and pickled red onion.
$5
15 minsPrep
10 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
486Calories
34.2gProtein
34.9gFat
11.8gCarbs
2.9gSugar
3.1gFiber
1215mgSodium
143mgChol
11.6gSat Fat
650mgPotassium
110mgCalcium
4.8mgIron
2.6mcgVitamin B12
7.5mgVitamin C
Goes well with
Levantine Red Wine
local
Ayran
international
gluten-free
low-carb
gluten-free
Instructions
1
Prep
Combine ground beef, grated onion, minced garlic, rice flour, parsley, cumin, coriander, cinnamon, cayenne, salt and pepper in a bowl; mix until just combined.
2
Chill
Cover and refrigerate the mixture for 15 minutes until firm.
3
Grill
Brush meatballs with oil and grill over high heat for 8-10 minutes, turning every 2 minutes, until charred outside and no longer pink inside.
4
Plate
Slide meatballs onto a plate, drizzle with tahini sauce made by whisking tahini, lemon juice, water and salt, and top with red onion tossed in vinegar.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 13 oz371g ground beef
- 22 onion
- 4 cloves4 cloves garlic
- 2 tbsp2 tbsp rice flour
- 4 tbsp4 tbsp parsley
- 2 tsp2 tsp ground cumin
- 1 tsp1 tsp ground coriander
- 1/2 tsp1/2 tsp ground cinnamon
- 1/2 tsp1/2 tsp cayenne
- 1 tsp1 tsp salt
- 1/2 tsp1/2 tsp black pepper
- 2 tbsp2 tbsp olive oil, plus extra for brushing
- 4 tbsp4 tbsp tahini
- 2 tbsp2 tbsp lemon juice
- 2 tbsp2 tbsp water
- 1/4 tsp1/4 tsp salt (for sauce)
- 4 tbsp4 tbsp red onion
- 2 tsp2 tsp red wine vinegar
