Middle Eastern · Dinner
Grilled Spiced Beef Skewers
Cubes of beef sirloin marinated in garlic, cumin, coriander, paprika and lemon juice, threaded onto skewers with onion and grilled over high heat until charred outside and pink within. Served with parsley, sumac, flatbread and yogurt.
$6
15 minsPrep
10 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
428Calories
48.2gProtein
19.4gFat
16.8gCarbs
4.9gSugar
3.1gFiber
1310mgSodium
138mgChol
5.9gSat Fat
890mgPotassium
110mgCalcium
5.4mgIron
2.9mcgVitamin B12
14mgVitamin C
Goes well with
Lebanese Red Wine
local
Turkish Ayran
international
protein-rich
low-carb
low-calorie
herb-salt
thirty-min-meals
Instructions
1
Prep
Cut beef sirloin into 1.5-inch cubes. Mince garlic. Combine beef, garlic, cumin, coriander, paprika, lemon juice, olive oil, salt and pepper in a bowl; toss to coat evenly.
2
Marinate
Cover and refrigerate for 60 minutes to allow spices and acid to penetrate the meat.
3
Grill
Thread marinated beef and onion chunks alternately onto skewers, leaving small gaps between pieces. Cook over high heat for 8 to 10 minutes, turning every 2 to 3 minutes, until charred outside and pink inside.
4
Plate
Slide beef and onion off skewer onto a plate. Chop parsley and scatter over with sumac. Serve with warmed pita and yogurt.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 400g400g beef sirloin, cut into 1.5-inch cubes
- 4 cloves4 cloves garlic
- 2 tsp2 tsp ground cumin
- 2 tsp2 tsp ground coriander
- 2 tsp2 tsp paprika
- 2 tbsp2 tbsp lemon juice
- 2 tbsp30ml olive oil
- 11 onion
- 1 tsp1 tsp salt
- 1/2 tsp1/2 tsp black pepper
- 2 tbsp2 tbsp parsley
- 1/2 tsp1/2 tsp sumac
- 22 small pita or flatbread
- 4 tbsp60g plain yogurt
