Korean · Dinner
Grilled Short Rib Patty Burger
A Korean-style beef patty made from ground short rib and chuck, seasoned with soy sauce, garlic and scallion, grilled over high heat and glazed with gochujang-soy sauce. Served on a toasted brioche bun with kimchi mayo, lettuce and quick-pickled cucumber.
$7
20 minsPrep
12 minsCook
32 minsTotal
MediumLevel
Nutrition per serving
702Calories
34.8gProtein
45.9gFat
38.6gCarbs
13.9gSugar
3.1gFiber
1748mgSodium
128mgChol
14.2gSat Fat
580mgPotassium
135mgCalcium
4.3mgIron
2.6mcgVitamin B12
6.5mgVitamin C
Goes well with
Korean Lager or Light Pale Ale
local
Korean Yuzu Citron Tea (Yujacha)
international
gluten-free-adaptable
spice-route
all-time-classics
Instructions
1
Prep
Mince the garlic and scallion. Finely chop the kimchi. Thinly slice the cucumber. Combine ground beef, soy sauce, sesame oil, garlic and scallion, mixing gently until just combined.
2
Chill
Rest the shaped patty in the fridge for 10 minutes so it holds together on the grill.
3
Grill
Cook the patty on a preheated grill over medium-high heat for 3 to 4 minutes per side until deep grill marks form and the centre reaches 71C (160F).
4
Glaze
In the last 30 seconds, brush both sides of the patty with a gochujang glaze on the grill until glossy and slightly tacky.
5
Build
Toast the brioche bun cut sides on the grill over medium heat for 30 to 45 seconds until golden with light char marks.
6
Build
Stir the mayonnaise and chopped kimchi together in a small bowl until evenly pink and speckled.
7
Plate
Spread kimchi mayo on the bottom bun, layer lettuce, the glazed patty, cucumber slices, sesame seeds and scallion, then close with the top bun.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 13 oz371g ground beef short rib and chuck blend (85/15)
- 2 tbsp2 tbsp soy sauce
- 2 tsp2 tsp sesame oil
- 4 cloves4 cloves garlic
- 22 scallion
- 2 tbsp2 tbsp gochujang
- 2 tsp2 tsp rice vinegar
- 2 tsp2 tsp honey
- 22 brioche burger bun
- 4 tbsp60g mayonnaise
- 2 tbsp30g kimchi
- 11 cucumber
- 44 lettuce leaves
- 1 tsp1 tsp sesame seeds
