Mexican · Dinner
Grilled Pork Sausage
Juicy pork sausage link grilled over direct heat with cumin and smoked paprika until the casing snaps, finished with lime. Served gluten-free alongside charred scallions, warm corn tortilla, and fresh cilantro.
$4
10 minsPrep
14 minsCook
24 minsTotal
EasyLevel
Nutrition per serving
486Calories
30.5gProtein
30.4gFat
25.7gCarbs
2.8gSugar
4.4gFiber
1235mgSodium
146mgChol
10.6gSat Fat
650mgPotassium
95mgCalcium
3.1mgIron
1mcgVitamin B12
16mgVitamin C
Goes well with
Mexican lager or pale ale
local
Agua Fresca de Sandía
international
gluten-free
gluten-free
Instructions
1
Prep
Pat the sausage dry and rub all over with garlic, cumin, smoked paprika, salt, pepper, and olive oil.
2
Rest
Let the seasoned sausage sit at room temperature for 5 minutes.
3
Grill
Place on preheated grill over medium-high direct heat for 10–12 minutes, turning every 2–3 minutes, until casing is charred and internal temperature reaches 160°F. Char scallion and tortilla alongside in the final 2 minutes until blistered and spotted.
4
Plate
Slice the sausage at an angle, arrange with charred scallion and tortilla, scatter cilantro over, and serve with lime wedges.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz394g fresh pork sausage link, gluten-free
- 2 clove2 clove garlic
- 1 tsp1 tsp ground cumin
- 1 tsp1 tsp smoked paprika
- 1/2 tsp1/2 tsp salt
- 1/4 tsp1/4 tsp black pepper
- 2 tsp2 tsp olive oil
- 22 scallion
- 11 lime
- 22 corn tortilla, gluten-free
- 2 tbsp2 tbsp cilantro
