Greek · Dinner
Grilled Pork Ribs
Bone-in pork ribs marinated in lemon juice, garlic, oregano and olive oil, then grilled over direct high heat until charred outside and tender at the bone. Served with fresh lemon wedges, scattered oregano, and crusty bread for soaking the pan juices.
$6
15 minsPrep
25 minsCook
40 minsTotal
EasyLevel
Nutrition per serving
463Calories
43.7gProtein
31.2gFat
3.2gCarbs
0.5gSugar
0.5gFiber
1062mgSodium
240mgChol
9.4gSat Fat
594mgPotassium
49mgCalcium
2mgIron
0.9mcgVitamin B12
10mgVitamin C
Goes well with
Greek Coffee or Lemon Spritzer
local
Retsina
international
gluten-free
protein-rich
low-carb
herb-salt
gluten-free
Instructions
1
Prep
Pat pork ribs dry, then whisk together olive oil, lemon juice, minced garlic, oregano, salt and pepper in a bowl.
2
Marinate
Rub marinade over ribs, cover and refrigerate for 60 minutes.
3
Grill
Place ribs on grill grate over direct high heat (220C/425F) for 20–25 minutes, turning once, until charred and meat pulls from bone.
4
Plate
Transfer ribs to plate, scatter with parsley, and serve with grilled lemon wedges alongside.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 16 oz429g, bone-in pork ribs
- 4 tbsp4 tbsp olive oil
- 4 tbsp4 tbsp lemon juice
- 4 cloves4 cloves garlic
- 2 tsp2 tsp dried oregano
- 1 tsp1 tsp salt
- 1/2 tsp1/2 tsp black pepper
- 11 lemon, cut into wedges
- 2 tsp2 tsp fresh parsley
