Middle Eastern · Dinner
Grilled Ground Meat with Peppers
Ground beef mixed with onion and garlic, seasoned with cumin and paprika, formed onto skewers and grilled over high heat alongside charred bell pepper and onion wedges. Served with warm pita, fresh parsley salad and yogurt. Smoky, spiced, lightly charred.
$5
15 minsPrep
12 minsCook
27 minsTotal
EasyLevel
Nutrition per serving
536Calories
38.9gProtein
29.7gFat
29.4gCarbs
6.1gSugar
4.9gFiber
1584mgSodium
167mgChol
10.9gSat Fat
870mgPotassium
140mgCalcium
5.6mgIron
3.1mcgVitamin B12
48mgVitamin C
Goes well with
Turkish or Lebanese beer
local
Ayran
international
protein-rich
gluten-free-adaptable
spice-route
thirty-min-meals
hidden-gems
gluten-free
Instructions
1
Prep
Combine ground beef, onion, garlic, cumin, paprika, parsley, salt and black pepper in a bowl; mix by hand until evenly bound and sticky.
2
Chill
Cover and refrigerate the beef mixture for 10 minutes until firm enough to hold shape on a skewer.
3
Grill
Divide mixture into two portions, mold around flat metal skewers. Grill beef skewers and oil-tossed pepper and onion over high heat 10-12 minutes, turning every few minutes, until meat is charred and cooked through.
4
Plate
Slide beef from skewers onto a plate with grilled vegetables, pita, yogurt and lemon wedge.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 400g400g ground beef
- 11 onion
- 4 cloves4 cloves garlic
- 2 tsp2 tsp ground cumin
- 2 tsp2 tsp paprika
- 2 oz56g parsley
- 1 tsp1 tsp salt
- 1/2 tsp1/2 tsp black pepper
- 11 bell pepper
- 11 onion
- 2 tbsp2 tbsp olive oil
- 22 small pita bread
- 4 tbsp4 tbsp plain yogurt
- 22 lemon wedge
