Greek · Dinner
Grilled Beef Ribs
Bone-in beef short ribs marinated in lemon, garlic, and oregano, then grilled over high heat until charred and tender. Finished with fresh oregano and served with warm pita bread and a lemon wedge.
$7
15 minsPrep
25 minsCook
40 minsTotal
MediumLevel
Nutrition per serving
548Calories
45.5gProtein
32.9gFat
19.4gCarbs
1.2gSugar
1.9gFiber
512mgSodium
158mgChol
11.7gSat Fat
608mgPotassium
68mgCalcium
4.5mgIron
3.4mcgVitamin B12
8.2mgVitamin C
Goes well with
Greek Coffee or Ouzo Frappé
local
Greek Wine (Retsina or Assyrtiko)
international
protein-rich
low-carb
herb-salt
Instructions
1
Prep
Pat beef short ribs dry, mince garlic, and measure olive oil, lemon juice, dried oregano, and black pepper.
2
Marinate
Whisk together olive oil, lemon juice, garlic, oregano, and black pepper. Pour over ribs and coat evenly. Refrigerate for 60 minutes.
3
Grill
Heat grill to high heat until smoking. Place ribs on grill and cook 8–10 minutes per side over direct heat until charred outside, turning once.
4
Plate
Move ribs to indirect medium heat and cook 5–7 minutes until meat yields to fork pressure. Rest 5 minutes uncovered, top with fresh oregano, warm pita on grill, and serve with lemon wedge.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz394g bone-in beef short ribs
- 2 tbsp30ml olive oil
- 2 tbsp30ml lemon juice
- 4 cloves4 cloves garlic
- 2 tsp2 tsp dried oregano
- 1/2 tsp1/2 tsp black pepper
- 22 lemon wedge, for serving
- 22 small pita bread
