Greek Honey Puff Donuts
A keto-engineered take on loukoumata, the Greek honey-puff donuts traditionally soaked in syrup — here the dough is built from almond and coconut flour with cream cheese for richness, fried until golden, then finished with a sugar-free monk-fruit syrup, cinnamon and crushed walnuts instead of honey.
Instructions
Ingredients
- 1.4 oz40g sifted almond flour
- 0.2 oz6g coconut flour
- 5/85/8 eggs, beaten (30g)
- 0.7 oz20g softened cream cheese
- 0.1 oz3g baking powder
- 0.3 oz8g allulose
- 0 oz1g salt
- 0.1 oz2g vanilla extract
- 8.8 oz250g for frying vegetable oil
- 0.1 oz2g dissolved into warm honey-style syrup base monk fruit extract
- 0 oz1g cinnamon ground
- 0.3 oz8g finely chopped walnut
