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Greek Honey Puff Donuts
Greek · Dessert

Greek Honey Puff Donuts

A keto-engineered take on loukoumata, the Greek honey-puff donuts traditionally soaked in syrup — here the dough is built from almond and coconut flour with cream cheese for richness, fried until golden, then finished with a sugar-free monk-fruit syrup, cinnamon and crushed walnuts instead of honey.

$1
15 minsPrep
10 minsCook
35 minsTotal
MediumLevel
Nutrition per serving
303Calories
8gProtein
27.8gFat
12.1gCarbs
1.6gSugar
3.8gFiber
408mgSodium
67mgChol
4.4gSat Fat
242mgPotassium
88mgCalcium
1.2mgIron
0.2mcgVitamin B12
0.1mgVitamin C
0gPolyol
4gAllulose
0.3gAlcohol
Goes well with
Greek Ouzo local
Greek Coffee (Ellinikos Kaffes) international
vegetarian gluten-free sweet-spot
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Instructions

1
Whisk the almond flour, coconut flour, baking powder and salt together in a bowl until there are no lumps.
2
Beat the egg with the softened cream cheese, allulose and vanilla extract until smooth, then fold into the dry mixture to form a thick, sticky batter.
3
Heat the vegetable oil in a small pan to 175°C (350°F), using the thermometer to hold the temperature steady.
4
Using two wet teaspoons, drop small balls of batter into the hot oil, frying in batches of 2-3 so the oil temperature does not drop.
5
Fry for 2-3 minutes, turning once, until the puffs are deep golden brown and cooked through, then lift out onto a wire rack lined with paper towel to drain.
6
Warm the monk-fruit extract with a tablespoon of water and the cinnamon in a small pan for 1 minute to make a light syrup, then drizzle over the warm puffs.
7
Scatter the chopped walnuts over the top and serve immediately while still warm.
Serves 2 portions · 2 adults, 0 over 10, 0 under 10

Ingredients

  • 1.4 oz40g sifted almond flour
  • 0.2 oz6g coconut flour
  • 5/85/8 eggs, beaten (30g)
  • 0.7 oz20g softened cream cheese
  • 0.1 oz3g baking powder
  • 0.3 oz8g allulose
  • 0 oz1g salt
  • 0.1 oz2g vanilla extract
  • 8.8 oz250g for frying vegetable oil
  • 0.1 oz2g dissolved into warm honey-style syrup base monk fruit extract
  • 0 oz1g cinnamon ground
  • 0.3 oz8g finely chopped walnut
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Cooking for
Adults18 and over
2
Kids > 1075% portion size
0
Kids < 1050% portion size
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