French · Lunch
Grated Celery Root Salad
Celery root salad in the French style, grated fine and softened in lemon water, then bound with Dijon mustard, mayonnaise, capers, and parsley. Served chilled as a traditional bistro starter with natural crunch and bright acidity.
$3
15 minsPrep
0 minsCook
15 minsTotal
EasyLevel
Nutrition per serving
177Calories
2.8gProtein
12.8gFat
14.3gCarbs
2.6gSugar
6.7gFiber
1054mgSodium
10mgChol
2gSat Fat
462mgPotassium
71mgCalcium
1.2mgIron
0mcgVitamin B12
18mgVitamin C
Goes well with
Sparkling Mineral Water with Lemon
local
French Sparkling Cider (Cidre)
international
vegetarian
gluten-free
low-carb
low-calorie
low-cholesterol
high-fiber
gluten-free
Instructions
1
Prep
Peel the celery root with a sharp knife, then coarsely grate it into a mixing bowl.
2
Macerate
Toss grated celery root with lemon juice and salt, then let sit at room temperature for 20 minutes until softened and translucent at the edges.
3
Whisk
In a small bowl, whisk together mayonnaise, Dijon mustard, and black pepper until smooth and pale yellow.
4
Toss
Add dressing, capers, and parsley to celery root and toss gently with a fork until every strand is coated and glossy.
5
Plate
Mound the salad on a small plate and serve chilled or at room temperature.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 12 oz340g celery root
- 2 tbsp2 tbsp lemon juice
- 1/2 tsp1/2 tsp salt
- 3 tbsp3 tbsp mayonnaise
- 3 tsp3 tsp Dijon mustard
- 2 tsp2 tsp capers
- 2 tbsp2 tbsp parsley
- 2 pinch2 pinch black pepper
