Middle Eastern · Dinner
Grilled Marinated Beef Skewers
Cubes of beef sirloin marinated in olive oil, lemon juice, garlic, and warm spices, threaded onto a skewer and grilled over high heat until charred outside and pink within. Served with grilled onion and bell pepper, finished with parsley and a lemon wedge for a smoky, citrus-bright Middle Eastern plate.
$6
15 minsPrep
10 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
298Calories
35.3gProtein
14.7gFat
7.4gCarbs
3.3gSugar
1.9gFiber
161mgSodium
76mgChol
4.2gSat Fat
668mgPotassium
49mgCalcium
3.6mgIron
2.4mcgVitamin B12
32mgVitamin C
Goes well with
Lebanese or Turkish Beer
local
Ayran
international
gluten-free
protein-rich
low-carb
low-cholesterol
low-calorie
herb-salt
thirty-min-meals
gluten-free
low-calorie
Instructions
1
Prep
Whisk olive oil, lemon juice, garlic, cumin, smoked paprika, cinnamon, salt, and pepper into a marinade. Toss beef through until coated.
2
Marinate
Cover and chill for 60 minutes.
3
Build
Thread beef onto a metal skewer, alternating with onion and bell pepper chunks.
4
Grill
Cook on a hot grill over high heat for 8 to 10 minutes, turning every 2 to 3 minutes, until charred outside and medium inside.
5
Plate
Slide onto a plate, scatter with parsley, and serve with lemon wedge.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 11 oz311g beef sirloin
- 2 tbsp2 tbsp olive oil
- 2 tbsp2 tbsp lemon juice
- 4 cloves4 cloves garlic
- 1 tsp1 tsp ground cumin
- 1 tsp1 tsp smoked paprika
- 1/2 tsp1/2 tsp ground cinnamon
- salt and black pepper, to taste
- 11 onion
- 11 bell pepper
- 2 tsp2 tsp parsley
- 22 lemon wedge, to serve
