Indian
Garlic Butter Naan
$1
1 hr 30 minsPrep
15 minsCook
105 minsTotal
MediumLevel
Nutrition per serving
280Calories
6gProtein
11gFat
38gCarbs
2gSugar
2gFiber
380mgSodium
25mgChol
6gSat Fat
90mgPotassium
60mgCalcium
2mgIron
0.1mcgVitamin B12
2mgVitamin C
Goes well with
Indian Pale Ale
local
Masala Chai
international
vegetarian
Instructions
1
Dissolve sugar and yeast in warm water; let sit 5-10 minutes until foamy.
2
Mix flour, salt, and baking powder in a large bowl; add yogurt and yeast mixture.
3
Knead into a soft dough, cover, and let rise in a warm place for 1 hour or until doubled.
4
Divide dough into balls, roll each into an oval or teardrop shape.
5
Heat a skillet or tawa over high heat; cook naan until bubbles form, flip and cook other side until charred spots appear (or bake in a very hot oven).
6
Meanwhile, melt butter in a small pan, add minced garlic and sauté briefly until fragrant.
7
Brush cooked naan generously with garlic butter.
8
Sprinkle with red chili flakes, sesame seeds, and chopped cilantro before serving.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 1 cups1 cups all-purpose flour
- 1/4 cup1/4 cup plain yogurt
- 1/2 tsp1/2 tsp active dry yeast
- 1/2 tsp1/2 tsp sugar
- 1/4 cup1/4 cup warm water
- 1/4 tsp1/4 tsp salt
- 1/4 tsp1/4 tsp baking powder
- 2 tbsp2 tbsp butter
- 22 cloves, minced garlic
- 1/2 tsp1/2 tsp red chili flakes
- 11 tbsp, chopped fresh cilantro
- 1/2 tbsp1/2 tbsp sesame seeds
