Dinner
Loaded Beef Sausage Flatbread
Poutine Cevapi
Bosnia's smoky grilled beef cevapi drowned in Canada's deep umami poutine gravy that melts fresh cheese curds into salty pockets, all soaked up by warm pillowy Balkan flatbread with sharp raw onion rings cutting through the richness
$8
15 minsPrep
30 minsCook
45 minsTotal
MediumLevel
Nutrition per serving
920Calories
56gProtein
52gFat
56gCarbs
6gSugar
4gFiber
1420mgSodium
175mgChol
0gSat Fat
Goes well with
Freshly Pressed Pomegranate Juice
local
Srpska Pivo (Serbian Beer)
international
nut-free
high-protein
fusion-kitchen
Instructions
1
Prep
Finely grate white onion into a bowl. Mince garlic. Slice red onion into thin rings. Pick parsley leaves. Warm flatbread in a low oven wrapped in foil to keep soft.
2
Build 1
Knead ground beef with grated onion, half the garlic, baking soda, salt, pepper, and paprika in a bowl for 90 seconds until tacky and uniform. Shape into 5 finger-length sausages roughly 8cm long and rest in fridge.
3
Build 2
Melt butter in a small saucepan over medium 60 seconds until foaming. Whisk in flour and cook 2 minutes until the roux turns walnut brown. Stream in beef stock whisking constantly, then add remaining garlic, soy sauce, and Worcestershire.
4
Simmer
Reduce gravy to low and simmer 8 minutes until it coats a spoon and tastes deep and glossy. Adjust salt off the heat.
5
Grill
Heat a grill pan or heavy skillet over high 3 minutes until ripping hot. Brush cevapi with oil and grill 4 minutes turning every minute until each side carries deep char marks and the inside is just cooked through.
6
Build 3
Lay warm flatbread on a plate. Arrange cevapi in a row down the center. Scatter cheese curds across the top so they sit between and over the hot sausages.
7
Plate
Pour hot gravy over the cevapi and curds so the curds start to soften and the sauce pools across the flatbread. Scatter red onion rings and parsley over the top, finish with a drizzle of sour cream, and serve immediately while the curds are melting.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 400g14 oz ground beef chuck
- 11 small white onion
- 66 garlic cloves
- 2 tsp2 tsp baking soda
- 1 tsp1 tsp kosher salt
- 1 tsp1 tsp ground black pepper
- 1 tsp1 tsp sweet paprika
- 2 tbsp2 tbsp neutral oil
- 2 tbsp2 tbsp unsalted butter
- 2 tbsp2 tbsp all-purpose flour
- 400ml3/4 cup beef stock
- 2 tsp2 tsp soy sauce
- 2 tsp2 tsp Worcestershire sauce
- 200g7 oz fresh cheese curds
- 22 large flatbread
- 11 small red onion
- 10g4 tbsp flat-leaf parsley
- 2 tsp2 tsp sour cream
