Spanish · Dessert
Fried Dough Festival Rings
A Spanish-style fried dough ring built from an egg-and-lemon-scented batter, deep-fried until burnished and crisp, then rolled warm in cinnamon sugar in the tradition of festival fritters sold at Spanish ferias and saints' day fairs.
$0
15 minsPrep
6 minsCook
31 minsTotal
MediumLevel
Nutrition per serving
365Calories
4gProtein
24.8gFat
32.9gCarbs
14.5gSugar
1.2gFiber
398mgSodium
50mgChol
4.5gSat Fat
56mgPotassium
34mgCalcium
1.3mgIron
0.1mcgVitamin B12
0.6mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
Goes well with
Spanish Lager Beer
local
Spanish Hot Chocolate
international
vegetarian
sweet-spot
all-time-classics
Instructions
1
In a bowl, whisk the egg with the sugar until pale, then beat in the melted butter, whole milk, and lemon zest.
2
Sift the flour, baking powder, and salt together, then fold into the wet mixture until a soft, slightly sticky dough forms.
3
Turn the dough onto a floured surface and pat gently to about 1.5cm thickness; cut into two rings with a small cutter or by hand, re-forming scraps as needed.
4
Heat the sunflower oil in a deep pan to 175°C, checking with a thermometer.
5
Fry the rings for about 90 seconds per side until deep golden brown and cooked through, adjusting heat to keep the oil steady.
6
Lift onto a wire rack lined with paper to drain briefly while still hot.
7
Mix the coating sugar and cinnamon on a plate, then roll the warm rings in the mixture until fully coated.
8
Serve immediately while warm and fragrant.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 45g45g All Purpose Flour, sifted
- 22g22g Egg, beaten
- 10g10g Sugar White
- 15g15g Whole Milk
- 8g8g Butter, melted
- 3g3g Baking Powder
- 2g2g Lemon, zested
- 1g1g Salt
- 500g500g Sunflower Oil, for frying, partial_absorption, fats
- 18g18g Sugar White, for coating, 1
- 2g2g Cinnamon Ground, for coating, 1
