Italian · Dessert
Fresh Fruit with Sweet Cheese Dip
A classic Italian-style fresh fruit plate built around a quick whipped mascarpone and honey dip, finished with orange zest, vanilla and a scatter of chopped pistachio over ripe strawberries, grapes and figs.
$2
12 minsPrep
0 minsCook
27 minsTotal
EasyLevel
Nutrition per serving
248Calories
3.1gProtein
17.5gFat
21.5gCarbs
17.8gSugar
2.2gFiber
17mgSodium
42mgChol
10.2gSat Fat
263mgPotassium
57mgCalcium
0.6mgIron
0.1mcgVitamin B12
26.4mgVitamin C
0gPolyol
0gAllulose
0.3gAlcohol
Goes well with
Freshly Squeezed Lemon Juice with Sparkling Water
local
Moscato d'Asti
international
vegetarian
gluten-free
sweet-spot
all-time-classics
Instructions
1
In a small bowl, beat the softened mascarpone with the honey, orange zest and vanilla extract until smooth and lightly whipped.
2
Spoon the sweet cheese dip into two small bowls or ramekins, dividing it evenly.
3
Arrange the halved strawberries, whole grapes and quartered figs around and over the dip in each bowl.
4
Scatter the chopped pistachios over the fruit just before serving.
5
Serve immediately, or chill covered for up to 20 minutes if preparing slightly ahead.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 70g70g Mascarpone, softened
- 15g15g Honey
- 5g5g Orange, zested
- 2g2g Vanilla Extract
- 80g80g Strawberry, hulled and halved
- 50g50g Grape, washed, left whole
- 50g50g Fig Fresh, quartered
- 8g8g Pistachio, chopped, for scattering, 1
