Greek · Dessert
Fresh Figs with Honey
Ripe fresh figs are halved and nestled beside a spoonful of cool Greek yogurt, then finished with a generous drizzle of honey, toasted walnuts and a dusting of cinnamon. A simple, classic Greek way to let peak-season figs shine with almost no cooking involved.
$2
10 minsPrep
0 minsCook
20 minsTotal
EasyLevel
Nutrition per serving
182Calories
5.2gProtein
6.2gFat
30gCarbs
26.2gSugar
3.3gFiber
16mgSodium
4mgChol
1.7gSat Fat
300mgPotassium
87mgCalcium
0.6mgIron
0.2mcgVitamin B12
2mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
Goes well with
Chamomile Tea
local
Greek Retsina Wine
international
vegetarian
gluten-free
sweet-spot
all-time-classics
Instructions
1
Halve 180g fresh figs lengthwise and arrange cut-side up, 4 halves per bowl across the 2 bowls.
2
Spoon 40g chilled Greek yogurt into the centre of each bowl alongside the fig halves.
3
Drizzle 12g honey evenly over the figs and yogurt in each bowl.
4
Scatter 6g chopped walnuts over each portion.
5
Finish each bowl with a light dusting of cinnamon and serve immediately.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 180g180g Fig Fresh, halved lengthwise
- 80g80g Greek Yogurt, chilled
- 24g24g Honey, drizzled, 1
- 12g12g Walnut, roughly chopped, 1
- 1g1g Cinnamon Ground, 1
