American · Dessert
Fresh Berries with Whipped Cream
A simple, elegant American dessert of ripe strawberries, blueberries and raspberries served in bowls under a cloud of lightly sweetened vanilla whipped cream, finished with a sprig of fresh mint.
$1
15 minsPrep
0 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
266Calories
1.5gProtein
21.7gFat
16.3gCarbs
12.7gSugar
2.6gFiber
18mgSodium
62mgChol
13.3gSat Fat
156mgPotassium
44mgCalcium
0.4mgIron
0.1mcgVitamin B12
33.8mgVitamin C
0gPolyol
0gAllulose
0.5gAlcohol
Goes well with
Fresh Whipped Cream Iced Tea
local
Moscato d'Asti
international
vegetarian
gluten-free
sweet-spot
all-time-classics
Instructions
1
Rinse all the berries and pat dry with a clean towel; hull the strawberries and halve them, leave the blueberries and raspberries whole.
2
Divide the mixed berries evenly between two 180ml serving bowls.
3
In a cold bowl, whip the heavy cream with the sugar and vanilla extract using a hand mixer on medium-high speed until soft peaks form, about 2-3 minutes.
4
Spoon or pipe the whipped cream over the berries in each bowl.
5
Garnish each bowl with a small mint leaf and serve immediately.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 90g90g Strawberry, hulled and halved, base
- 45g45g Blueberry, whole, rinsed, base
- 35g35g Raspberry, whole, rinsed, base
- 90g90g Heavy Cream, well chilled, whipped topping, 1
- 12g12g Sugar White, for whipping cream, sweetener, 1
- 3g3g Vanilla Extract, flavouring, 1
- 2g2g Mint, small leaves, for garnish, garnish, 1
