Chinese
Dynamite Shrimp with Crispy Chili Shrimp and Fried Julienne Potatoes
$7
20 minsPrep
20 minsCook
40 minsTotal
MediumLevel
Nutrition per serving
2230Calories
68gProtein
108gFat
175gCarbs
14gSugar
9gFiber
2200mgSodium
430mgChol
16gSat Fat
1450mgPotassium
220mgCalcium
5.5mgIron
2.8mcgVitamin B12
65mgVitamin C
Goes well with
Chinese Beer (Tsingtao)
local
Chinese Oolong Tea
international
dairy-free
nut-free
Instructions
1
Peel and julienne the potatoes into thin matchsticks; soak in cold water to remove excess starch, then pat dry.
2
Deep-fry the julienne potatoes in hot oil until golden and crispy; drain and set aside.
3
Pat shrimp dry, season lightly, then coat in a batter of cornstarch, flour, and egg.
4
Deep-fry the battered shrimp until golden and crisp; drain on paper towels.
5
In a wok, stir-fry garlic, diced carrots, bell peppers, and asparagus until just tender.
6
Add the chili sauce, mayonnaise, soy sauce, and sugar; stir to combine into a glossy glaze.
7
Toss the fried shrimp in the chili glaze until evenly coated.
8
Plate the crispy julienne potatoes as a bed, top with glazed shrimp and stir-fried vegetables.
9
Garnish with sliced red chili, chopped scallions, and fried shallots or garlic before serving.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 300 g300 g shrimp
- 22 medium potato (julienned)
- 1/2 cup1/2 cup cornstarch
- 1/4 cup1/4 cup all-purpose flour
- 11 large egg
- 2 cups2 cups vegetable oil
- 2 pieces2 pieces red chili pepper (sliced)
- 22 stalks scallion (chopped)
- 1/2 cup1/2 cup carrot (diced)
- 1/2 cup1/2 cup bell pepper (diced)
- 1/2 cup1/2 cup asparagus (cut into pieces)
- 2 tbsp2 tbsp fried shallots or garlic
- 3 tbsp3 tbsp chili sauce (sweet chili or gochujang-based)
- 2 tbsp2 tbsp mayonnaise
- 2 cloves2 cloves garlic (minced)
- 1 tbsp1 tbsp soy sauce
- 1 tsp1 tsp sugar
- 1/2 tsp1/2 tsp salt
