Turkish · Dessert
Walnut and Honey Twisted Pastry Rolls
A Turkish-style pastry built on a simple butter dough rolled thin, filled with cinnamon-spiced walnuts, twisted into a coiled spiral, baked until crisp, then drenched in warm honey syrup and finished with crushed pistachio.
$1
30 minsPrep
24 minsCook
74 minsTotal
MediumLevel
Nutrition per serving
551Calories
8.6gProtein
37.9gFat
49.4gCarbs
21.7gSugar
3.8gFiber
334mgSodium
46mgChol
13gSat Fat
226mgPotassium
53mgCalcium
2.6mgIron
0mcgVitamin B12
1.7mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
Goes well with
Turkish Coffee-Infused Porter
local
Turkish Apple Tea
international
vegetarian
sweet-spot
hidden-gems
Instructions
1
Make the dough
mix flour and salt, rub in melted butter, then bind with water into a smooth, soft dough. Cover and rest for 20 minutes.
2
Meanwhile, stir the chopped walnuts with sugar and cinnamon in a small bowl to make the filling.
3
Divide the rested dough into two balls. Roll each out on a lightly floured surface into a thin rectangle, roughly 2-3mm thick.
4
Scatter the walnut-cinnamon mixture evenly over each sheet, pressing it in lightly so it adheres.
5
Roll each sheet up tightly into a log, then twist the log gently along its length to create a spiral effect without tearing the dough.
6
Coil each twisted log into a round individual tin, tucking the end underneath. Brush generously with the second portion of melted butter.
7
Bake at 180C for 22-25 minutes until deep golden brown and crisp on top.
8
While the rolls bake, warm the honey with water and lemon juice in a small pan just until loosened and glossy, then set aside.
9
As soon as the rolls come out of the oven, spoon the warm honey syrup evenly over both while still hot so it soaks into the twists.
10
Scatter crushed pistachio over the top and leave to cool in the tins for at least 15 minutes before serving.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 60g60g All Purpose Flour, sifted
- 28g28g Butter, melted
- 20g20g Water
- 1g1g Salt
- 55g55g Walnut, finely chopped
- 12g12g Sugar White
- 2g2g Cinnamon Ground
- 15g15g Butter, melted, for brushing
- 35g35g Honey, warmed, 1
- 15g15g Water, 1
- 5g5g Lemon Juice, 1
- 10g10g Pistachio, crushed, for garnish, 1
