French · Dessert
Thin Apple Fresh Fruit Bowl, Lightened
A deconstructed take on the classic French thin apple tart, built with no pastry, no butter and barely any added sugar. Paper-thin apple fans stand in for the tart base, finished with crushed raspberries, a honey-vanilla yogurt dollop and toasted almonds.
$1
15 minsPrep
0 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
139Calories
4.1gProtein
3.8gFat
24.2gCarbs
17.9gSugar
4.6gFiber
12mgSodium
3mgChol
1.1gSat Fat
226mgPotassium
60mgCalcium
0.5mgIron
0.1mcgVitamin B12
11.2mgVitamin C
0gPolyol
0gAllulose
0.3gAlcohol
Goes well with
Perrier Citron
local
Normandy Cider
international
vegetarian
gluten-free
sweet-spot
Instructions
1
Using a mandoline, shave the apple into paper-thin rounds, discarding the core.
2
Toss the apple slices with lemon juice, honey and cinnamon in a bowl until evenly coated and glistening.
3
Fan the dressed apple slices out in two shallow bowls in a loose spiral, mimicking a thin tart without any pastry base.
4
Scatter the crushed raspberries over the apple in each bowl.
5
Whisk the Greek yogurt with vanilla extract until smooth and spoon a dollop into the centre of each bowl.
6
Scatter the toasted chopped almonds over the top and chill for 15 minutes before serving.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 7.8 oz220g very thinly sliced apple
- 0.3 oz8g lemon juice
- 0.4 oz10g honey
- 0 oz1g cinnamon ground
- 1.2 oz35g lightly crushed raspberry
- 2.1 oz60g whisked smooth greek yogurt
- 0.1 oz2g vanilla extract
- 0.3 oz8g toasted, chopped almond
