Italian · Dessert
Soft-Set Vanilla Panna Cotta (Lightened)
A lightened Italian panna cotta built on skim milk and full-fat Greek yogurt instead of heavy cream, softly set with gelatin and finished with crushed raspberries for natural sweetness, fibre and colour.
$1
10 minsPrep
5 minsCook
255 minsTotal
EasyLevel
Nutrition per serving
113Calories
7.4gProtein
1.9gFat
16.5gCarbs
14.2gSugar
2gFiber
52mgSodium
5mgChol
1gSat Fat
231mgPotassium
152mgCalcium
0.3mgIron
0.6mcgVitamin B12
8.8mgVitamin C
0gPolyol
0gAllulose
0.7gAlcohol
Goes well with
Chamomile Tea
local
Moscato d'Asti
international
gluten-free
sweet-spot
Instructions
1
Bloom the gelatin in a small bowl of cold water for 5 minutes until softened.
2
Warm the skim milk and sugar in a saucepan over low-medium heat, stirring until the sugar dissolves and the milk is hot but not boiling.
3
Remove from heat and squeeze excess water from the bloomed gelatin, then whisk it into the warm milk until fully dissolved.
4
Whisk in the Greek yogurt and vanilla extract until completely smooth, straining through a sieve if any lumps remain.
5
Divide the mixture evenly between 2 small pots (180ml / 6 fl oz each).
6
Chill uncovered for 20 minutes to cool slightly, then cover and refrigerate for at least 4 hours until softly set.
7
Just before serving, top each pot with crushed fresh raspberries.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 6.3 oz180g skim milk
- 2.1 oz60g greek yogurt
- 0.5 oz14g sugar white
- 0.1 oz3g bloomed in cold water gelatin
- 0.1 oz4g vanilla extract
- 2.1 oz60g lightly crushed raspberry
