Thai · Dessert
Sesame Peanut Brittle Bars
A Thai-inspired twist on the classic blondie-style bar, these brittle-topped squares pack roasted peanuts and sesame seeds into a buttery brown sugar base for a chewy centre and a crackly, nutty top.
$1
15 minsPrep
21 minsCook
66 minsTotal
EasyLevel
Nutrition per serving
397Calories
8.3gProtein
27.6gFat
31.4gCarbs
19.2gSugar
2.7gFiber
308mgSodium
64mgChol
11.8gSat Fat
208mgPotassium
107mgCalcium
2.8mgIron
0.1mcgVitamin B12
0mgVitamin C
0gPolyol
0gAllulose
0.3gAlcohol
Goes well with
Chang Beer
local
Thai Iced Tea
international
vegetarian
sweet-spot
hidden-gems
Instructions
1
Preheat the oven to 170°C (340°F) and line a 10x10cm square tin with baking paper, leaving an overhang on two sides.
2
Toast the sesame seeds in a dry pan over medium heat for 1-2 minutes until fragrant, then set aside.
3
In a saucepan, melt the butter with the brown sugar and golden syrup over low heat, stirring until the sugar dissolves, then remove from heat and cool for 2 minutes.
4
Whisk in the beaten egg, vanilla extract and melted coconut oil until the mixture is smooth and glossy.
5
Fold in the sifted flour and salt until just combined, then stir through the chopped peanuts and half the toasted sesame seeds.
6
Pour the batter into the prepared tin, spreading it evenly to the corners with a spatula.
7
Scatter the crushed peanuts and remaining sesame seeds over the top, pressing lightly so they adhere.
8
Bake for 20-22 minutes until the edges are deep golden and set but the centre still looks slightly soft.
9
Cool completely in the tin on a wire rack for at least 30 minutes before lifting out using the paper overhang.
10
Slice into 2 squares with a sharp knife, wiping the blade between cuts for a clean edge.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 28g28g Peanut, roughly chopped
- 10g10g Sesame Seeds, toasted
- 28g28g Butter, melted
- 26g26g Brown Sugar
- 14g14g Golden Syrup
- 18g18g Egg, lightly beaten
- 22g22g All Purpose Flour, sifted
- 6g6g Coconut Oil, melted
- 1g1g Salt
- 2g2g Vanilla Extract
- 8g8g Peanut, crushed, for topping, garnish, 1
- 4g4g Sesame Seeds, toasted, for topping, garnish, 1
