American · Dessert
Mummy Hand Pies
Cinnamon apple hand pies wrapped in criss-cross pastry 'bandages', with two chocolate-chip eyes peeking out. Best the day they're made.
$0
35 minsPrep
20 minsCook
70 minsTotal
HardLevel
Nutrition per serving
236Calories
3.1gProtein
12.2gFat
29.4gCarbs
8.4gSugar
1.8gFiber
154mgSodium
41mgChol
7.4gSat Fat
75mgPotassium
16mgCalcium
1.3mgIron
0.1mcgVitamin B12
2.1mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
Goes well with
English Brown Ale
local
Apple Cider
international
vegetarian
sweet-spot
halloween
hidden-gems
Instructions
1
Pastry
rub the cold butter into the flour and salt, add the ice water and press into a dough. Chill 15 minutes.
2
Filling
toss the apple with the sugar, cinnamon, cornstarch and lemon juice.
3
Shape
roll the pastry thin, cut 2 rectangles for bases and the rest into thin strips. Spoon the apple onto each base.
4
Bandage
lay the strips across at angles like mummy wrappings, leaving a gap near the top, and brush with 1/8 beaten egg (6g).
5
Bake
20 minutes at 200C / 400F, until deep golden. Press 2 chocolate chips into each gap while hot.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 47g47g All Purpose Flour, for the pastry
- 28g28g Butter, cold, for the pastry
- 11.5g11.5g Water, ice cold, for the pastry
- 0.3g0.3g Salt
- 66g66g Apple, peeled and diced small
- 9.5g9.5g Sugar White
- 1g1g Cinnamon Ground
- 3g3g Cornstarch
- 3g3g Lemon Juice
- 6g6g Egg, beaten, to glaze
- 1g1g Chocolate Dark 70, 4 chips, for the eyes, 1
