American · Dessert
Mummy Donuts
Baked chocolate donuts wrapped in messy white-chocolate bandages, with two chocolate-chip eyes peeking through. Baked, not fried.
$0
20 minsPrep
12 minsCook
57 minsTotal
MediumLevel
Nutrition per serving
241Calories
4.6gProtein
9.9gFat
35.8gCarbs
17.7gSugar
2.1gFiber
280mgSodium
24mgChol
2.5gSat Fat
138mgPotassium
73mgCalcium
1.7mgIron
0.1mcgVitamin B12
0.2mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
Goes well with
Fresh Orange Juice
local
Milk Stout
international
vegetarian
sweet-spot
halloween
hidden-gems
Instructions
1
Mix
whisk the buttermilk, oil, 1/4 beaten egg (12g) and vanilla, then fold in the flour, cocoa, sugar, raising agents and salt until smooth.
2
Bake
pipe into 2 greased holes of the donut pan and bake 12 minutes at 180C / 350F, until springy. Cool 15 minutes.
3
Bandage
drip the melted white chocolate back and forth across each donut at messy angles, leaving a gap near the top.
4
Eyes
press 2 chocolate chips into each gap and leave 10 minutes to set.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 41g41g All Purpose Flour
- 8g8g Cocoa Powder, sifted
- 25g25g Sugar White
- 30g30g Buttermilk
- 12g12g Vegetable Oil
- 12g12g Egg, beaten
- 1g1g Baking Soda
- 1g1g Baking Powder
- 0.5g0.5g Vanilla Extract
- 0.3g0.3g Salt
- 14g14g Chocolate White, melted, for the bandages, 1
- 1g1g Chocolate Dark 70, 4 chips, for the eyes, 1
