Greek · Dessert
Honey Walnut Yogurt with Fruit
A Greek-inspired bowl of thick strained yogurt lightly sweetened with honey, topped with fresh figs, raspberries and toasted-tasting walnuts, built light enough to sit well under a 250 kcal per serving ceiling while still carrying the honey-walnut identity of the original.
$1
8 minsPrep
0 minsCook
8 minsTotal
EasyLevel
Nutrition per serving
187Calories
11.2gProtein
9.6gFat
15.7gCarbs
12.7gSugar
2.4gFiber
40mgSodium
11mgChol
3.9gSat Fat
252mgPotassium
143mgCalcium
0.5mgIron
0.4mcgVitamin B12
5.7mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
Goes well with
Moscato d'Asti
local
Greek Coffee (Elliniko)
international
vegetarian
gluten-free
sweet-spot
Instructions
1
Divide the Greek yogurt evenly between 2 bowls (about 110g each).
2
Drizzle 6g honey over each bowl of yogurt in a thin ribbon.
3
Scatter the quartered figs and whole raspberries over the yogurt in each bowl.
4
Top each with roughly chopped walnuts and a light dusting of ground cinnamon.
5
Serve immediately while the fruit is fresh and the yogurt is cold.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 7.8 oz220g greek yogurt
- 0.4 oz12g honey
- 0.4 oz12g roughly chopped walnut
- 1.4 oz40g whole raspberry
- 1.1 oz30g quartered fig fresh
- 0 oz1g cinnamon ground
