Middle Eastern · Dessert
Honey Rose Fruit Salad with Pomegranate and Labneh
A Levantine-style fresh fruit salad built on thick honey-sweetened labneh instead of cream, layered with pomegranate seeds, strawberries and raspberries and finished with chopped pistachio for crunch. The raspberries and pomegranate bring the fibre floor while the labneh carries real protein, keeping this a light, bright dessert that still tastes like a rose-and-honey fruit bowl from a Beirut table.
$2
12 minsPrep
0 minsCook
22 minsTotal
EasyLevel
Nutrition per serving
233Calories
9.2gProtein
13.2gFat
21.4gCarbs
15.6gSugar
3.6gFiber
90mgSodium
28mgChol
7gSat Fat
313mgPotassium
139mgCalcium
0.7mgIron
0.4mcgVitamin B12
24.5mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
Goes well with
Riesling Wine
local
Moroccan Mint Tea
international
vegetarian
gluten-free
sweet-spot
Instructions
1
Spoon the labneh into a small bowl and whisk in the honey, lemon juice and ground cardamom until smooth and glossy.
2
Divide the sweetened labneh evenly between 2 serving bowls, spreading it into a shallow layer across the base.
3
Scatter the pomegranate seeds, quartered strawberries and whole raspberries over the labneh in each bowl.
4
Finish with the chopped pistachios scattered over the top and a few drops of rosewater if you have it, then serve immediately.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 5.6 oz160g strained thick labneh
- 0.5 oz14g honey
- 2.1 oz60g seeds only pomegranate
- 1.8 oz50g hulled, quartered strawberry
- 1.4 oz40g whole raspberry
- 0.4 oz10g chopped pistachio
- 0.2 oz6g lemon juice
- 0 oz0.5g ground cardamom
