American · Dessert
Goo Goo Cluster bars
A single-serving fudgy brownie base with roasted peanuts, topped with marshmallow, caramel and milk chocolate. Inspired by the 1912 Nashville Goo Goo Cluster candy bar, this chewy, sweet-salty square delivers the original's layered flavours in brownie form.
$2
12 minsPrep
22 minsCook
34 minsTotal
EasyLevel
Nutrition per serving
592Calories
10.5gProtein
32.4gFat
66.8gCarbs
47.4gSugar
3.8gFiber
441mgSodium
143mgChol
15.6gSat Fat
310mgPotassium
82mgCalcium
2.3mgIron
0.4mcgVitamin B12
0mgVitamin C
Goes well with
Italian Hot Chocolate
local
Tennessee Whiskey
international
vegetarian
sweet-spot
Instructions
1
Prep
Preheat oven to 350°F (175°C). Line a small baking dish with parchment, leaving overhang for lifting the bar out.
2
Whisk
Melt butter, then whisk in sugar and cocoa powder until smooth. Add beaten egg and vanilla, whisking until combined.
3
Fold
Fold flour and salt into the batter with a spatula until no dry streaks remain. Fold in half the peanuts.
4
Bake
Pour batter into the prepared dish and bake at 350°F (175°C) for 16–18 minutes until the top is set and a toothpick shows moist crumbs.
5
Wait
Scatter remaining peanuts and marshmallow over the hot brownie, return to oven for 2 minutes until marshmallow puffs and edges turn golden.
6
Cool
Let the bar cool in the dish on a rack for 15 minutes until the marshmallow layer firms.
7
Glaze
Warm caramel sauce for 10 seconds in the microwave until pourable, then drizzle over the cooled marshmallow.
8
Melt
Melt milk chocolate over a pan of barely simmering water on low heat for 2–3 minutes, stirring until smooth and glossy.
9
Store
Drizzle melted chocolate over the bar, let it set at room temperature for 10 minutes, then lift out by parchment.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 40g40g roasted salted peanuts
- 60g60g all-purpose flour
- 24g24g cocoa powder
- 56g56g butter, melted
- 100g100g sugar-white
- 22 small eggs, beaten (about 40g)
- 1 tsp1 tsp vanilla extract
- 1/4 tsp1/4 tsp salt
- 28g28g marshmallow
- 40g40g caramel sauce
- 50g50g milk chocolate
