Greek · Dessert
Fresh Strawberries with Sweet Wine
A simple Greek-leaned Mediterranean classic where ripe strawberries are macerated in sweet Marsala wine and a little sugar until they release their own syrup, then finished with orange zest and fresh mint. Nothing is cooked — the wine and sugar do all the work, drawing the berries' juices into a light, fragrant syrup that pools in the bowl.
$1
10 minsPrep
0 minsCook
40 minsTotal
EasyLevel
Nutrition per serving
95Calories
0.9gProtein
0.4gFat
17.7gCarbs
12.9gSugar
2.5gFiber
4mgSodium
0mgChol
0gSat Fat
215mgPotassium
24mgCalcium
0.6mgIron
0mcgVitamin B12
72.2mgVitamin C
0gPolyol
0gAllulose
3.4gAlcohol
Goes well with
Strawberry Lemonade
local
Retsina
international
gluten-free
dairy-free
sweet-spot
all-time-classics
Instructions
1
Hull and halve the strawberries and place them in a mixing bowl.
2
Sprinkle the sugar over the strawberries and toss gently to coat.
3
Pour the Marsala over the berries and add the orange zest, stirring once to combine.
4
Cover and macerate in the fridge for at least 30 minutes, stirring once halfway through so the wine and sugar draw out the juices evenly.
5
Divide the macerated strawberries and their syrupy juices between two serving bowls.
6
Scatter the torn mint over the top just before serving.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 240g240g Strawberry, hulled and halved
- 45g45g Marsala, 1, 100% alcohol retained
- 10g10g Sugar White, 1
- 5g5g Orange, zested, garnish, 1
- 2g2g Mint, torn, garnish, 1
