Spanish · Dessert
Fresh Orange Slices with Cinnamon and Greek Yogurt
Thin-sliced fresh oranges are layered with a cocoa-swirled Greek yogurt, fresh raspberries, a dusting of cinnamon, and chopped pistachios — a Spanish-inspired citrus dessert built light, with the cocoa and berries doing double duty for fibre and flavour.
$1
15 minsPrep
0 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
189Calories
9.5gProtein
6.6gFat
27.9gCarbs
19.4gSugar
6.7gFiber
27mgSodium
7mgChol
2.9gSat Fat
465mgPotassium
151mgCalcium
1.1mgIron
0.3mcgVitamin B12
69.4mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
Goes well with
Moscato d'Asti
local
Horchata de Almendras
international
vegetarian
gluten-free
sweet-spot
Instructions
1
Peel 2 large oranges fully, removing the white pith, then slice into thin rounds and arrange across 2 bowls (6 fl oz each).
2
In a small bowl, whisk the Greek yogurt with the sifted cocoa powder and honey until smooth and evenly coloured.
3
Spoon the cocoa yogurt over the orange slices in each bowl.
4
Scatter the halved raspberries over the top.
5
Dust each bowl with ground cinnamon.
6
Finish with the chopped pistachios and serve immediately while the oranges are cold and fresh.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 8.5 oz240g peeled and sliced into rounds orange
- 4.9 oz140g whisked smooth greek yogurt
- 0.3 oz8g sifted cocoa powder
- 1.4 oz40g halved raspberry
- 0.1 oz2g cinnamon ground
- 0.4 oz10g honey
- 0.4 oz10g roughly chopped pistachio
