Spanish · Dessert
Fresas con Zumo de Naranja
A simple Spanish summer classic where ripe strawberries are macerated in fresh orange juice and a touch of sugar until they turn glossy and syrupy, then served chilled with a scatter of fresh mint. It relies entirely on good fruit and patience rather than technique, making it one of the most honest fresh fruit desserts in the Spanish repertoire.
$1
10 minsPrep
0 minsCook
40 minsTotal
EasyLevel
Nutrition per serving
68Calories
1.1gProtein
0.4gFat
16.7gCarbs
12.7gSugar
3.1gFiber
1mgSodium
0mgChol
0gSat Fat
237mgPotassium
34mgCalcium
0.5mgIron
0mcgVitamin B12
83.6mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
Goes well with
Moscato d'Asti
local
Horchata de Chufa
international
vegetarian
vegan
gluten-free
dairy-free
sweet-spot
all-time-classics
Instructions
1
Hull the strawberries and halve or quarter them depending on size, then place them in a mixing bowl.
2
Squeeze the orange to extract fresh juice, straining out any pips.
3
Sprinkle the sugar over the strawberries and toss gently, then pour the orange juice over the top and stir to coat evenly.
4
Cover the bowl and refrigerate for at least 30 minutes so the strawberries release their juices and macerate in the orange juice.
5
Divide between two bowls, scatter with the sliced mint just before serving, and serve chilled.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 220g220g Strawberry, hulled and halved
- 70g70g Orange, juiced
- 8g8g Sugar White
- 2g2g Mint, finely sliced, for garnish, 1
