Indian · Dessert
Coconut Milk Ice Drink
A frosty, lightly sweet coconut milk granita styled as a scraped drink-dessert, built from coconut milk, sugar and cardamom frozen into a loose, icy slush and finished with toasted coconut.
$0
10 minsPrep
3 minsCook
193 minsTotal
EasyLevel
Nutrition per serving
225Calories
1.9gProtein
18.6gFat
15.9gCarbs
13.5gSugar
0.6gFiber
12mgSodium
0mgChol
16.6gSat Fat
206mgPotassium
15mgCalcium
1.3mgIron
0mcgVitamin B12
2.1mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
Goes well with
Kingfisher Lager Beer
local
Masala Chai
international
vegetarian
vegan
gluten-free
dairy-free
sweet-spot
hidden-gems
Instructions
1
Warm 60g of the coconut milk gently in a small pan with the sugar and crushed cardamom seeds, stirring just until the sugar dissolves completely, then remove from heat and cool to room temperature.
2
Combine the sweetened coconut milk with the remaining coconut milk and the water in a shallow tray or tub (about 350ml), stirring well to combine evenly.
3
Cover and freeze for at least 3 hours, scraping the mixture every 45 minutes with a fork to break up ice crystals into a loose, granular slush.
4
Once fully frozen and flaky throughout, scrape the whole tray into two chilled glasses or bowls using the tines of a fork.
5
Top each portion with the crushed ice and toasted desiccated coconut, and serve immediately with a spoon or straw.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 140g140g Coconut Milk, well-shaken, chilled
- 40g40g Water
- 22g22g Sugar White, dissolved into warm coconut milk
- 1g1g Cardamom, crushed pods, seeds only
- 35g35g Ice, crushed fine, 1
- 6g6g Coconut Desiccated, lightly toasted, 1
