American · Dessert
Cinnamon Sugar Cookies
A lightened take on the classic cinnamon sugar cookie, built on a greek yogurt and reduced-butter base so the chew and warm spice hit stays intact while the calorie count drops well below a bakery-style cookie.
$0
12 minsPrep
11 minsCook
23 minsTotal
EasyLevel
Nutrition per serving
173Calories
4.2gProtein
5.9gFat
25.8gCarbs
9.7gSugar
1.7gFiber
348mgSodium
40mgChol
3.2gSat Fat
67mgPotassium
39mgCalcium
1.1mgIron
0.1mcgVitamin B12
0.1mgVitamin C
0gPolyol
0gAllulose
0.3gAlcohol
Goes well with
Belgian Dubbel
local
Milk
international
vegetarian
sweet-spot
Instructions
1
Preheat oven to 180°C (350°F) and line a baking sheet with parchment.
2
In a bowl, beat the softened butter and 14g sugar together with a hand mixer until light and fluffy, about 2 minutes.
3
Add the beaten egg and vanilla extract, mixing until smooth.
4
Fold in the greek yogurt until fully incorporated.
5
In a separate bowl, whisk together the all-purpose flour, oat flour, baking powder, cinnamon, and salt.
6
Fold the dry ingredients into the wet mixture until just combined into a soft dough.
7
Mix the extra 4g sugar and 1g cinnamon in a small dish to make the coating.
8
Divide the dough into 2 equal balls, roll each in the cinnamon-sugar coating, and place on the baking sheet, flattening slightly.
9
Bake for 10-12 minutes until the edges are just set and lightly golden.
10
Cool on the baking sheet for 3 minutes, then transfer to a wire rack to cool completely before serving.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 30g30g all purpose flour
- 10g10g oat flour
- 20g20g greek yogurt
- 10g10g softened butter
- 14g14g sugar white
- 1/31/3 eggs, beaten (15g)
- 2g2g baking powder
- 2g2g cinnamon ground
- 2g2g vanilla extract
- 1g1g salt
- 4g4g mixed with extra cinnamon for rolling sugar white
- 1g1g for cinnamon-sugar coating cinnamon ground
