American · Dessert
Chocolate Chip Cookies
Two thick, bakery-style chocolate chip cookies with crisp, golden edges, a soft chewy center, and pockets of melted dark chocolate throughout, built on the classic American creamed-butter dough.
$1
12 minsPrep
11 minsCook
23 minsTotal
EasyLevel
Nutrition per serving
237Calories
3.1gProtein
13.4gFat
25.8gCarbs
12.2gSugar
1.4gFiber
401mgSodium
76mgChol
7.9gSat Fat
98mgPotassium
23mgCalcium
2mgIron
0.1mcgVitamin B12
0mgVitamin C
0gPolyol
0gAllulose
0.3gAlcohol
Goes well with
Brown Ale
local
Whole Milk
international
vegetarian
sweet-spot
all-time-classics
Instructions
1
Preheat the oven to 190°C (375°F) and line a baking sheet with parchment.
2
In a bowl, cream the softened butter with the brown sugar and white sugar until light and fluffy, about 2 minutes by hand or with a hand mixer.
3
Beat in the egg yolk and vanilla extract until fully combined.
4
Sift the flour, baking soda and salt over the wet mixture and fold in just until no dry streaks remain.
5
Fold in the chopped dark chocolate chunks, reserving a few pieces to press on top.
6
Divide the dough into 2 equal mounds (about 45g each) and place well apart on the lined baking sheet, pressing the reserved chocolate chunks into the tops.
7
Bake for 10-11 minutes until the edges are golden brown but the centers still look slightly underdone.
8
Cool on the tray for 5 minutes, then transfer to a wire rack to finish cooling until just warm.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 20g20g Butter, softened
- 12g12g Brown Sugar
- 8g8g Sugar White
- 10g10g Egg Yolk
- 2g2g Vanilla Extract
- 30g30g All Purpose Flour
- 1g1g Baking Soda
- 1g1g Salt
- 18g18g Chocolate Dark 70, chopped into chunks
