Mexican · Dessert
Chili Lime Mango Slices
Ripe mango spears are tossed with sharp lime juice, a scatter of raspberries for fibre, and a sprinkle of salt and chili, finished with fresh mint for a bright, cooling Mexican street-style fruit plate built to stay well under 250 calories a serving.
$1
12 minsPrep
0 minsCook
22 minsTotal
EasyLevel
Nutrition per serving
97Calories
1.5gProtein
0.7gFat
24.3gCarbs
20.2gSugar
3.6gFiber
196mgSodium
0mgChol
0gSat Fat
283mgPotassium
23mgCalcium
0.4mgIron
0mcgVitamin B12
59.4mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
Goes well with
Modelo Especial
local
Agua Fresca de Mango
international
vegetarian
vegan
gluten-free
dairy-free
sweet-spot
Instructions
1
Peel the mango and slice into neat spears, then divide evenly between 2 serving bowls.
2
Scatter the raspberries over the mango spears in both bowls.
3
Squeeze the fresh lime juice evenly over the fruit in each bowl.
4
Sprinkle a pinch of fine salt and a dusting of chili powder over each portion.
5
Scatter the sliced mint over the top and chill for 10 minutes before serving.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 9.9 oz280g peeled and sliced into spears mango
- 0.7 oz20g freshly squeezed lime juice
- 1.4 oz40g whole, scattered over the mango raspberry
- 0 oz1g fine, for sprinkling salt
- 0.1 oz2g thinly sliced, for garnish mint
