American · Dessert
Blackberry Buckle
A rustic New England-style buckle where a tender, butter-rich cake batter studded with whole blackberries bakes under a crumbly cinnamon-brown sugar topping until the fruit bursts and the crumb turns deep gold.
$1
18 minsPrep
34 minsCook
52 minsTotal
EasyLevel
Nutrition per serving
338Calories
5.6gProtein
13gFat
50.2gCarbs
26.3gSugar
3.9gFiber
413mgSodium
77mgChol
7.5gSat Fat
170mgPotassium
58mgCalcium
2mgIron
0.2mcgVitamin B12
11.6mgVitamin C
0gPolyol
0gAllulose
0.5gAlcohol
Goes well with
Lambic Framboise
local
Apple Cider
international
vegetarian
sweet-spot
all-time-classics
Instructions
1
Preheat the oven to 180°C (350°F) and butter 2 individual baking dishes (180ml each).
2
Cream the softened butter and sugar together with a hand mixer until light, about 2 minutes.
3
Beat in the egg and vanilla extract until smooth.
4
Whisk the flour, baking powder and salt together in a separate bowl, then fold into the batter alternately with the milk until just combined into a thick cake-like batter.
5
Toss the blackberries in a little extra flour to coat, then gently fold two-thirds into the batter and divide the batter between the 2 prepared dishes.
6
Scatter the remaining blackberries over the top of each dish.
7
For the crumb topping, rub the cold cubed butter into the flour, brown sugar and cinnamon with your fingertips until it resembles coarse crumbs.
8
Sprinkle the crumb topping evenly over both dishes.
9
Bake for 32-35 minutes until the topping is golden and a skewer inserted into the cake portion comes out clean.
10
Cool for 10 minutes on a wire rack before serving warm.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 38g38g All Purpose Flour
- 28g28g Sugar White
- 2g2g Baking Powder
- 1g1g Salt
- 15g15g Butter, softened
- 25g25g Egg, beaten
- 22g22g Whole Milk
- 3g3g Vanilla Extract
- 110g110g Blackberry, whole, tossed in a little flour
- 16g16g All Purpose Flour, crumb topping
- 18g18g Brown Sugar, crumb topping
- 12g12g Butter, cold, cubed, crumb topping
- 1g1g Cinnamon Ground, crumb topping
