Japanese · Dessert
Black Sesame Donuts
A Japanese take on the fried donut built around toasted black sesame paste folded straight into a glutinous-rice-enriched batter, fried until deep bronze and finished with a condensed milk glaze and a scatter of whole seeds.
$0
15 minsPrep
6 minsCook
31 minsTotal
MediumLevel
Nutrition per serving
380Calories
5.7gProtein
24.6gFat
34.9gCarbs
8.4gSugar
1.6gFiber
243mgSodium
32mgChol
3.9gSat Fat
106mgPotassium
97mgCalcium
2.3mgIron
0.1mcgVitamin B12
0.1mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
Goes well with
Japanese Craft Beer - Yuzu IPA
local
Hojicha (Roasted Green Tea)
international
vegetarian
sweet-spot
hidden-gems
Instructions
1
Whisk the all-purpose flour, glutinous rice flour, sugar, baking powder and salt together in a bowl.
2
Grind the toasted black sesame seeds to a coarse paste, then whisk in the egg, milk and melted butter until smooth.
3
Pour the wet mixture into the dry ingredients and fold just until a thick, sticky batter forms; do not overmix.
4
Heat the vegetable oil in a small fry pan to 170°C (340°F), checking with a thermometer.
5
Scoop the batter into 2 portions and carefully lower each into the hot oil using an oiled spoon.
6
Fry for about 90 seconds per side, turning once, until deep golden brown and cooked through.
7
Lift the donuts out onto a wire rack set over paper towel to drain for a minute.
8
Whisk the condensed milk with a teaspoon of hot water until pourable, then drizzle over the warm donuts.
9
Scatter the whole black sesame seeds over the glaze while still tacky and serve immediately.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 55g55g All Purpose Flour
- 10g10g Glutinous Rice Flour
- 10g10g Sugar White
- 2g2g Baking Powder
- 0.5g0.5g Salt
- 12g12g Egg, beaten
- 22g22g Whole Milk
- 6g6g Butter, melted
- 8g8g Sesame Seeds, toasted black sesame, ground to paste
- 500g500g Vegetable Oil, for deep frying, partial_absorption, fats
- 10g10g Condensed Milk, whisked into glaze, 1
- 4g4g Sesame Seeds, black sesame seeds, whole, for coating glaze, 1
