Japanese · Dessert
Black Sesame Cupcakes
A Japanese-inspired cupcake built on toasted black sesame paste folded into a light vanilla batter, baked until just set, then finished with a tangy whipped cream cheese frosting and a scatter of whole black sesame seeds for crunch and visual contrast.
$1
20 minsPrep
20 minsCook
70 minsTotal
MediumLevel
Nutrition per serving
373Calories
6.7gProtein
24.6gFat
32.3gCarbs
14.4gSugar
1.7gFiber
412mgSodium
76mgChol
7.8gSat Fat
127mgPotassium
160mgCalcium
2.9mgIron
0.2mcgVitamin B12
0mgVitamin C
0gPolyol
0gAllulose
0.3gAlcohol
Goes well with
Sake (Junmai Ginjo)
local
Hojicha (Roasted Green Tea)
international
vegetarian
sweet-spot
hidden-gems
Instructions
1
Preheat the oven to 170°C and line two holes of a 6-hole muffin tin with paper cases, half-filling the remaining four holes with water.
2
Toast the 20g sesame seeds in a dry pan until fragrant, then grind in a mortar or spice grinder to a coarse, oily paste.
3
Sift the cake flour, baking powder and salt into a bowl and whisk in the sugar.
4
In a separate bowl whisk the egg, milk, vegetable oil, vanilla extract and the ground sesame paste until smooth.
5
Fold the wet mixture into the dry ingredients with a spatula until just combined, taking care not to overmix.
6
Divide the batter evenly between the two lined holes and bake for 19-21 minutes until a skewer comes out clean.
7
Transfer the cupcakes to a wire rack and cool completely, about 30 minutes, before frosting.
8
Beat the softened cream cheese and butter together with a hand mixer until smooth and lightly whipped.
9
Pipe or spread the cream cheese frosting onto the cooled cupcakes and scatter the whole black sesame seeds over the top.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 38g38g Cake Flour, sifted
- 20g20g Sesame Seeds, toasted and ground to paste
- 26g26g Sugar White
- 2g2g Baking Powder
- 24g24g Egg, lightly beaten
- 22g22g Whole Milk
- 14g14g Vegetable Oil
- 2g2g Vanilla Extract
- 1g1g Salt
- 35g35g Cream Cheese, softened, frosting, 1
- 10g10g Butter, softened, frosting, 1
- 4g4g Sesame Seeds, black sesame seeds, whole, for garnish, garnish, 1
